Inside a small building on the edge of San Francisco’s South-of-Market district—the old industrial area that’s now home to so many new-age startups—Hampton Creek is rebuilding the chicken egg using natural plant proteins. The aim is to systematically create something that’s cheaper, healthier, and far easier to produce than the real thing. If you stop […]
The post After $90M Funding Round, Hampton Creek Aims Its Simulated Egg at Asia appeared first on WIRED.
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