In the U.S., Christmas dinner has a pretty reliable menu: roast ham, beef or turkey, potatoes, roasted vegetables, cranberry sauce, plus some fruit pies and sugar cookies for dessert. But come to the table outside of North America and you'll likely find a very different spread. As Christianity spread across the globe, different cultures integrated Christmas into their existing traditions to create some, err, unique holiday dishes. These are some you’re unlikely to see on your own table:
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