I'd just gotten off a flight from Las Vegas to Chicago, and only had a moment to grab something to eat before my next flight to New York. I made a beeline for Tortas Frontera and ordered the usual. I was starving. It had been a long day.
I got on board the empty plane for my next flight, and stowed my rolling bag in the last overhead bin in coach — the official crew bag location. In 10 minutes I’d start breaking the ice, meaning setting up the galley. In 15 minutes we’d start boarding.
I was just about to plop down in an empty seat to take a couple of quick bites of dinner when I noticed ... something. Read more...
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