Monday, March 16, 2015

Blend Bread into a Dressing for an Egg-Free Creamy Texture


Salad can be a great healthy meal, but if you don't want the calories and fat that come with a heavy dressing, try using bread as a thickening agent. You'll get a rich, creamy texture without using eggs or mayo to get it. This is especially useful if you're out of eggs, have an egg allergy, or are a vegan.


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