Brian Baker is obsessed with string cheese. He talks about it poetically, rambling about the string factor, the machines that pump out individual-sized ropes, the flavor profile of the stick.
But Brian's love for string cheese is almost forgivable: His grandfather Frank may have invented it.
It makes sense that string cheese was most likely invented in Wisconsin, cheese capital of the United States. Brian (referred to by his first name here to avoid confusion between various members of the Baker family involved in this story), is the president of a family-owned and operated cheese brand named Baker Cheese, a company that has made cheese for nearly 100 years. Over the course of four generations string cheese has become close to the entirety of their business. Read more...
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